Recipe Details
Ingredients
-
1headnapa cabbage, chopped
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¼cupsalt, divided
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6clovesgarlic
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1(1 inch) piecefresh ginger root, peeled and chopped
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1smallwhite onion, peeled and chopped
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2tablespoonswater
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3green onions, minced
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1ripe persimmon, chopped
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1cucumber, diced
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1smallradish, shredded
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cayenne pepper to taste
Cooking Directions
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Rinse cabbage well. Put cabbage in a bowl and sprinkle liberally with salt, tossing to mix. Set aside for 1 hour.
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Mix more salt into cabbage and set aside for another hour.
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Wash and drain cabbage. Combine onion, garlic, and ginger in a blender with water. Blend on high speed until smooth.
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Stir together rinsed drained cabbage, garlic-ginger mixture, minced green onions, persimmon, cucumber, radish, and cayenne pepper, and mix well.
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Transfer mixture into airtight containers and refrigerate for 3 days before serving.
Tips
You may use a small apple instead of (or in addition to) the persimmon if you prefer. You may omit the cucumber if desired as well.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories6 | |
| % Daily Value * | |
| Sodium 2mg |
0% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 0g |
|
| Vitamin C 5mg |
27% |
| Calcium 15mg |
1% |
| Iron 0mg |
1% |
| Potassium 50mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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