Recipe Details

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
12

Ingredients

  • 2cupsbeef broth

  • ¾poundmushrooms, diced

  • ½cupchopped green onions

  • ½cupbutter, cut into pieces

  • ¼cupall-purpose flour, or more as needed

Cooking Directions

  1. Whisk broth, mushrooms, green onions, butter, and flour together in a medium saucepan over medium heat. Bring to a boil, then cook, stirring constantly, until golden brown and thickened, 5 to 10 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories98
% Daily Value *
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
187mg
8%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
3%
Total Sugars
1g
Protein
2g
3%
Vitamin C
2mg
2%
Calcium
10mg
1%
Iron
1mg
4%
Potassium
132mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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