Recipe Details
Ingredients
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2poundsground beef
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1poundbulk Italian sausage
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1largeonion, diced
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1tablespoonminced garlic
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2(16 ounce) canskidney beans, rinsed and drained
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2(16 ounce) canschili beans, undrained
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2(14.5 ounce) cansdiced tomatoes
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2(14.5 ounce) canscrushed tomatoes
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2ribscelery, chopped
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1green bell pepper, coarsely chopped
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½red bell pepper, chopped
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½(7 ounce) canchipotle chiles in adobo sauce, finely chopped
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½(3 ounce) packagebacon bits
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1tablespoonchili sauce
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1tablespoonhot pepper sauce (such as Frank’s RedHot®)
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1tablespoonchili powder
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2teaspoonsbrown sugar
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¼teaspoonground cumin
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¼teaspoonsalt
Cooking Directions
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Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until some of the fat renders, 2 to 3 minutes. Add onion and garlic; cook and stir until meat is browned and crumbly, 5 to 7 minutes more. Transfer beef mixture to a slow cooker.
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Stir kidney beans, chili beans, diced tomatoes, crushed tomatoes, celery, bell peppers, chipotle chiles, bacon bits, chili sauce, hot pepper sauce, chili powder, brown sugar, cumin, and salt into beef mixture.
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Cook until vegetables are tender and celery retains a slight bite, 6 to 8 hours on Low or 3 to 4 hours on High.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories402 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 6g |
32% |
| Cholesterol 65mg |
22% |
| Sodium 1257mg |
55% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 10g |
34% |
| Total Sugars 6g |
|
| Protein 28g |
56% |
| Vitamin C 31mg |
34% |
| Calcium 108mg |
8% |
| Iron 6mg |
32% |
| Potassium 884mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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