Recipe Details
Ingredients
-
1cupwater
-
½cupdistilled white vinegar
-
⅓cupwhite sugar
-
kosher salt to taste
-
3red bell peppers, halved, or more to taste
Cooking Directions
-
Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add bell peppers to boiling water mixture. Reduce heat to medium-low and simmer until peppers are softened, 8 to 10 minutes.
-
Transfer peppers and liquid to glass jars. Screw on the lids and refrigerate for 8 hours to overnight.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories62 | |
% Daily Value * | |
Total Fat 0g |
0% |
Sodium 70mg |
3% |
Total Carbohydrate 15g |
5% |
Dietary Fiber 1g |
4% |
Total Sugars 14g |
|
Protein 1g |
1% |
Vitamin C 76mg |
84% |
Calcium 6mg |
0% |
Iron 0mg |
2% |
Potassium 126mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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