Canning and Preserving RecipesPicklesSauces and CondimentsSide Dish

Unleash the Fiery Flavor with these Tangy Pickled Jal

Recipe Details

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
45 mins
Total Time:
1 hr
Servings:
48
Yield:
1 1/2 quarts

Ingredients

  • 1cupvinegar

  • 1cupwater

  • 2tablespoonswhite sugar

  • 1tablespoonsalt

  • 2clovesgarlic, smashed

  • 1poundjalapeño peppers, thinly sliced

Cooking Directions

  1. Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove from the heat.

  2. Stir jalapeño peppers into the pot. Let stand until slightly cooled, about 15 minutes.

  3. Transfer jalapeño peppers to a large sterilized Mason jar. Pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Seal the jar and refrigerate.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe48
Calories5
% Daily Value *
Total Fat
0g 		0%
Sodium
146mg 		6%
Total Carbohydrate
1g 		0%
Dietary Fiber
0g 		1%
Total Sugars
1g
Protein
0g 		0%
Vitamin C
4mg 		5%
Calcium
1mg 		0%
Iron
0mg 		1%
Potassium
21mg 		0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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