Recipe Details
Ingredients
-
1(12 ounce) jarapricot preserves
-
2teaspoonsprepared horseradish
-
2tablespoonsDijon-style prepared mustard
-
ground black pepper to taste
-
1(8 ounce) packagecream cheese, softened
Cooking Directions
-
In a medium bowl combine apricot preserves, horseradish, mustard, and black pepper. Taste mixture and add more horseradish, mustard, and pepper to taste. Cover and chill mixture 8 hours to overnight.
-
When ready to serve, place the cream cheese on a serving plate and pour apricot mixture over cream cheese. Serve with a basket of your favorite crackers.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories138 | |
| % Daily Value * | |
| Total Fat 7g |
8% |
| Saturated Fat 4g |
21% |
| Cholesterol 21mg |
7% |
| Sodium 120mg |
5% |
| Total Carbohydrate 19g |
7% |
| Total Sugars 17g |
|
| Protein 1g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 15mg |
1% |
| Iron 0mg |
1% |
| Potassium 24mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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