Recipe Details
Ingredients
-
1clovegarlic
-
3teaspoonsdried oregano
-
½cupdistilled white vinegar
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½cupcrushed red pepper flakes
-
½cupwater
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2 ½poundsground pork
Cooking Directions
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In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water; blend until smooth.
-
Place ground pork into a bowl and pour blended mixture over top. Mix to combine, then cover and refrigerate for at least 8 hours or all day. Pour off any water that accumulates. Refrigerate or freeze for future use.
Tips
You can make this with ground beef instead of pork.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories354 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 9g |
45% |
| Cholesterol 107mg |
36% |
| Sodium 85mg |
4% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 1g |
5% |
| Total Sugars 0g |
|
| Protein 30g |
59% |
| Vitamin C 4mg |
5% |
| Calcium 40mg |
3% |
| Iron 2mg |
11% |
| Potassium 503mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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