Recipe Details
Ingredients
-
1fresh pineapple, cut into pieces
-
1(750 milliliter) bottlegood quality vodka
Cooking Directions
-
Place the pineapple pieces into a large container, and pour the vodka over them. Cover, and refrigerate for 3 to 4 days. Strain out pineapple, and serve vodka over ice with a pineapple garnish.