Recipe Details
Ingredients
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4 ½poundsground beef
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1 ½cupsItalian bread crumbs
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2(4.5 ounce) packagesnoodle soup mix (such as Lipton Soup Secrets)
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1(8 ounce) cantomato sauce (such as Hunt’s), divided
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4eggs
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1yellow onion, chopped
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½cupketchup
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½(4 ounce) packetsaltine crackers, crumbled
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2tablespoonsWorcestershire sauce, divided
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1tablespoonbarbecue sauce
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2teaspoonssteak sauce (such as A1)
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2teaspoonssalt
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2teaspoonsground black pepper, divided
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1 ½teaspoonsgarlic powder, divided
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1teaspoononion powder, divided
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½teaspooncayenne pepper
Cooking Directions
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Place a large cast iron skillet into the oven. Preheat the oven to 375 degrees F (190 degrees C).
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Make the meatloaf mixture: Combine ground beef, bread crumbs, soup mix, 1/2 of the tomato sauce, eggs, onion, ketchup, cracker crumbs, 1 tablespoon Worcestershire sauce, barbecue sauce, steak sauce, salt, 1 1/2 teaspoons pepper, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder in a large bowl; mix until well combined.
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Make the topping: Mix remaining tomato sauce, 1 tablespoon Worcestershire sauce, 1/2 teaspoon pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and cayenne pepper in a small bowl until is smooth.
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Remove the hot skillet from the oven. Press meatloaf mixture into skillet, smoothing the top. Spread topping over beef.
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Bake in the preheated oven until beef is mostly cooked through, about 1 hour 30 minutes. Remove from oven and drain off grease. Return to the oven and continue cooking until meatloaf juices run clear and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 1 more hour.
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Remove from the oven and allow to cool for 15 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories490 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 9g |
45% |
| Cholesterol 160mg |
53% |
| Sodium 2047mg |
89% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 2g |
8% |
| Total Sugars 5g |
|
| Protein 40g |
79% |
| Vitamin C 3mg |
3% |
| Calcium 96mg |
7% |
| Iron 5mg |
28% |
| Potassium 756mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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