Recipe Details
Ingredients
-
4ouncesdry fettuccine pasta
-
1cupheavy whipping cream
-
2tablespoonsbutter
-
1ouncetomato sauce
-
½teaspoonminced garlic
-
½cupbroccoli florets
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¼cupfresh sliced mushrooms
-
salt to taste
-
ground black pepper to taste
-
2tablespoonsgrated Parmesan cheese
Cooking Directions
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Cook fettuccini in a large pot of boiling salted water until “almost” done. Drain, and return noodles to pot.
-
Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories749 | |
| % Daily Value * | |
| Total Fat 58g |
75% |
| Saturated Fat 36g |
180% |
| Cholesterol 198mg |
66% |
| Sodium 288mg |
13% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 3g |
10% |
| Total Sugars 3g |
|
| Protein 13g |
26% |
| Vitamin C 23mg |
25% |
| Calcium 162mg |
12% |
| Iron 2mg |
12% |
| Potassium 353mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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