Recipe Details
Ingredients
-
½cupbutter, softened
-
3ouncescream cheese, softened
-
1 ¼cupsall-purpose flour
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¼cupstrawberry jam
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¼cupsifted confectioners’ sugar
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
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Beat butter and cream cheese in a bowl with an electric mixer until light and fluffy. Add flour gradually, beating well after each addition.
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Roll dough on a lightly floured surface to a thickness of 1/8 inch. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into the center of each circle. Fold the opposite edges together, slightly overlapping. Place 2 inches apart onto the prepared cookie sheet.
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Bake in the preheated oven for 15 minutes. Remove to wire rack to cool completely, then sprinkle with confectioners’ sugar.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories168 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 6g |
32% |
| Cholesterol 28mg |
9% |
| Sodium 76mg |
3% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 0g |
1% |
| Total Sugars 7g |
|
| Protein 2g |
4% |
| Calcium 10mg |
1% |
| Iron 1mg |
4% |
| Potassium 25mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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