Recipe Details
Ingredients
-
¼cupeggnog
-
1 ¾cupsbutter pecan ice cream
-
¼cup1% milk
-
whipped cream as topping (optional)
-
cinnamon
Cooking Directions
-
Combine eggnog, ice cream, and milk in a blender. Blend on high until incorporated. Pour into a glass, garnish with whipped cream, and dust with cinnamon if desired.
Cook’s Note:
Feel free to use vanilla or even eggnog flavored ice cream instead of butter pecan.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories1196 | |
| % Daily Value * | |
| Total Fat 86g |
110% |
| Saturated Fat 42g |
209% |
| Cholesterol 426mg |
142% |
| Sodium 621mg |
27% |
| Total Carbohydrate 82g |
30% |
| Dietary Fiber 2g |
6% |
| Protein 22g |
|
| Potassium 196mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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