Recipe Details
Ingredients
-
2oranges
-
1gallonapple cider
-
1cinnamon stick
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6whole cloves
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¼teaspoonground allspice
Cooking Directions
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Remove orange peels with a vegetable peeler or knife. Cut oranges into slices.
-
Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot). Add apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard.
-
Serve mulled cider warm and garnish mugs with orange slices.
Tips
You can zest the orange if you’d like, instead of using the peels.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories181 | |
| % Daily Value * | |
| Sodium 38mg |
2% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 1g |
2% |
| Total Sugars 39g |
|
| Protein 0g |
|
| Vitamin C 3mg |
13% |
| Calcium 9mg |
1% |
| Iron 0mg |
1% |
| Potassium 11mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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