Recipe Details
Ingredients
-
2cupsall-purpose flour
-
⅓cupwhite sugar
-
2teaspoonsbaking powder
-
1lemon, zested
-
¼teaspoonsalt
-
¼teaspoonbaking soda
-
½cupcold butter, cubed
-
1cupfresh blueberries
-
½cupheavy cream
-
1largeegg
-
1tablespoonfresh lemon juice
-
2tablespoonsheavy cream
-
¼cuppowdered sugar
-
1 ½teaspoonsfresh lemon juice
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper and set aside.
-
Combine flour, sugar, baking powder, lemon zest, salt, and baking soda in the bowl of a food processor; pulse 3 or 4 times to mix. Add butter and pulse until mixture resembles coarse crumbs, 20 to 25 times. Pour mixture into a large bowl. Fold in blueberries, making sure they are well coated with the dry ingredients.
-
Whisk 1/2 cup heavy cream, egg, and lemon juice together in a small bowl using a fork until smooth; stir into flour mixture and mix just until slightly moistened.
-
Turn dough out onto a well floured surface. Gather dough in a circle using floured hands, kneading only slightly to incorporate any remaining dry ingredients. Flatten dough into a 9-inch round disc; cut disc into 8 triangles. Transfer scones using a bench scraper to the prepared baking sheets (4 scones per baking sheet). Brush scones with 2 tablespoons heavy cream.
-
Bake in the preheated oven until light brown, 20 to 23 minutes. Remove from the oven and let cool completely, about 30 minutes.
-
To make the glaze: Mix powdered sugar and lemon juice together in a small bowl. Transfer to a small resealable plastic bag; snip the corner off of the bag using scissors, and drizzle cooled scones with glaze.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories348 | |
% Daily Value * | |
Total Fat 19g |
25% |
Saturated Fat 12g |
59% |
Cholesterol 79mg |
26% |
Sodium 332mg |
14% |
Total Carbohydrate 40g |
15% |
Dietary Fiber 1g |
5% |
Total Sugars 14g |
|
Protein 5g |
9% |
Vitamin C 4mg |
4% |
Calcium 93mg |
7% |
Iron 2mg |
10% |
Potassium 78mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved