Recipe Details
Ingredients
-
½cupbuttermilk
-
½cupmayonnaise
-
⅓cupwhite sugar
-
2tablespoonslemon juice
-
2tablespoonswhite vinegar
-
½teaspoonsalt
-
⅛tablespoonground black pepper
-
1small headcabbage, finely shredded
-
1smallcarrot, finely shredded
Cooking Directions
-
Whisk buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt, and pepper together in a bowl.
-
Toss cabbage and carrot together in a large bowl. Drizzle dressing over the cabbage mixture; toss to coat.
-
Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories163 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 2g |
9% |
| Cholesterol 6mg |
2% |
| Sodium 260mg |
11% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 2g |
9% |
| Total Sugars 13g |
|
| Protein 2g |
4% |
| Vitamin C 35mg |
39% |
| Calcium 57mg |
4% |
| Iron 1mg |
3% |
| Potassium 203mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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