Recipe Details
Ingredients
-
3tablespoonsolive oil
-
3clovesgarlic, minced
-
1 ½poundsbeef sirloin steak, cut into cubes
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1(16 ounce) canmushrooms, with liquid
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1(8 ounce) cantomato sauce
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¾cupred wine, or more to taste
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salt and freshly ground black pepper to taste
Cooking Directions
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Heat oil in a large skillet over medium-high heat. Add beef and sear until browned on all sides, 5 to 7 minutes. Stir in garlic and cook until fragrant, about 1 minute.
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Add undrained mushrooms, tomato sauce, red wine, salt, and pepper. Simmer until beef is tender, about 30 minutes, adding a little more wine if desired. An instant-read thermometer inserted into the beef should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories257 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 4g |
18% |
| Cholesterol 49mg |
16% |
| Sodium 556mg |
24% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 2g |
8% |
| Total Sugars 3g |
|
| Protein 22g |
43% |
| Vitamin C 3mg |
3% |
| Calcium 33mg |
3% |
| Iron 2mg |
13% |
| Potassium 511mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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