Recipe Details
Ingredients
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¼cupbutter
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½cupchopped onion
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½cupchopped green onion
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½cupchopped green bell pepper
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4clovesminced garlic
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½cupcelery, diced
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½cupchopped fresh parsley
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3tablespoonstomato paste
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1(10.5 ounce) can condensed cream of chicken soup
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1poundcleaned shrimp
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salt to taste
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¼teaspoonhot pepper sauce to taste
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¼teaspooncayenne pepper
Cooking Directions
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In a 2-quart microwave safe dish, combine butter, onion, green onion, bell pepper, garlic and celery. Heat on High settings for 8 to 9 minutes.
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Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Heat on High setting for 5 minutes. Stir and cook for another 5 minutes until mixture thickens. Serve over white rice.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories195 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 2g |
12% |
Cholesterol 119mg |
40% |
Sodium 636mg |
28% |
Total Carbohydrate 9g |
3% |
Dietary Fiber 1g |
5% |
Total Sugars 3g |
|
Protein 15g |
30% |
Vitamin C 24mg |
26% |
Calcium 61mg |
5% |
Iron 3mg |
18% |
Potassium 346mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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