Butter Tart RecipesDessertsPiesTarts

Mouthwatering Maple Butter Tarts – A Canadian Delight!

Recipe Details

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
12
Yield:
12 tarts

Ingredients

  • 12(3 inch)unbaked tart shells

  • ¾cupraisins

  • ¼cupbutter, softened

  • ½cuppacked brown sugar

  • ½cupmaple syrup

  • 1teaspoonvanilla extract

  • ¼teaspoonsalt

  • 1egg, lightly beaten

  • ½cupchopped walnuts, or as needed

Cooking Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Place tart shells onto a baking sheet; sprinkle raisins evenly into the bottom of each shell.

  2. Whisk butter, brown sugar, maple syrup, vanilla, and salt together in a bowl. Whisk in egg, then pour mixture into tart shells and sprinkle walnuts over top.

  3. Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack for about 10 minutes before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories307
% Daily Value *
Total Fat
14g 		18%
Saturated Fat
4g 		22%
Cholesterol
26mg 		9%
Sodium
177mg 		8%
Total Carbohydrate
45g 		16%
Dietary Fiber
1g 		3%
Total Sugars
27g
Protein
3g 		6%
Vitamin C
0mg 		0%
Calcium
32mg 		2%
Iron
1mg 		7%
Potassium
136mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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