Recipe Details
Ingredients
-
1cupsifted all-purpose flour
-
⅓cuppacked brown sugar
-
½cupbutter
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18maraschino cherries, halved
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1cupsemisweet chocolate chips
Cooking Directions
-
Preheat oven to 350 degrees F (180 degrees C).
-
Combine flour and sugar. Cut butter into flour as for pie crust.
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Press mixture into an 8 x 8 inch pan. Bake for 20 minutes.
-
While warm, cut into 36 squares. Place squares in pan lined with wax paper. Let cool.
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Place a cherry half on center of each, cut side down. Melt chocolate over low heat. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator until chocolate is firm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories69 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 3g |
13% |
| Cholesterol 7mg |
2% |
| Sodium 19mg |
1% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 0g |
1% |
| Total Sugars 5g |
|
| Protein 1g |
1% |
| Calcium 5mg |
0% |
| Iron 0mg |
2% |
| Potassium 28mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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