Recipe Details
Ingredients
-
½cupwalnuts
-
1(25 ounce) packagestore-bought ravioli, any flavor
-
2tablespoonsbutter
-
2tablespoonsbalsamic vinegar
-
¼cupgrated Parmesan cheese
Cooking Directions
-
Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet.
-
Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered, occasionally stirring, until ravioli float to the top and filling is hot, 3 to 5 minutes. Drain.
-
Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar; cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories474 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 9g |
47% |
| Cholesterol 71mg |
24% |
| Sodium 330mg |
14% |
| Total Carbohydrate 48g |
17% |
| Dietary Fiber 5g |
17% |
| Total Sugars 4g |
|
| Protein 19g |
39% |
| Vitamin C 0mg |
0% |
| Calcium 254mg |
20% |
| Iron 3mg |
17% |
| Potassium 176mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
