Recipe Details
Ingredients
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cooking spray
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1poundground beef
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1(10.5 ounce) cancondensed cream of mushroom soup
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1(10.5 ounce) cancondensed cream of celery soup
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1(8 ounce) cansliced water chestnuts, drained
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1cupdiced celery
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¾cupwater
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⅔cupshredded Colby-Jack cheese
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½cupsliced almonds
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½cupsliced mushrooms
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2tablespoonssoy sauce
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½teaspoonground black pepper
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1(5 ounce) canchow mein noodles
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish with cooking spray.
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to the prepared baking dish.
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Add condensed soups, water chestnuts, celery, water, Colby-Jack cheese, almonds, mushrooms, soy sauce, and pepper to the baking dish; stir with beef until well combined. Cover the dish with aluminum foil.
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Bake in the preheated oven for 45 minutes. Remove foil and sprinkle chow mein noodles over top of casserole. Continue baking until casserole is browned around the edges, about 30 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories488 | |
| % Daily Value * | |
| Total Fat 31g |
40% |
| Saturated Fat 11g |
54% |
| Cholesterol 67mg |
22% |
| Sodium 1368mg |
59% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 4g |
14% |
| Total Sugars 3g |
|
| Protein 24g |
|
| Vitamin C 1mg |
7% |
| Calcium 67mg |
5% |
| Iron 3mg |
17% |
| Potassium 415mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
