Recipe Details
Ingredients
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½cupbutter
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1poundsweet potatoes, peeled and cut into 1-inch slices
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¾cupvegetable broth
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1teaspoonground thyme
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1teaspoonsalt
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½teaspoonground black pepper
Cooking Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter. Add sweet potato rounds in a single layer and cook until golden, about 4 minutes. Flip and cook for 4 minutes more. Pour vegetable broth over the sweet potatoes and sprinkle with thyme, salt, and pepper.
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Close and lock lid. Select high pressure according to manufacturer’s instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories617 | |
| % Daily Value * | |
| Total Fat 46g |
59% |
| Saturated Fat 29g |
146% |
| Cholesterol 122mg |
41% |
| Sodium 1788mg |
78% |
| Total Carbohydrate 48g |
18% |
| Dietary Fiber 8g |
27% |
| Total Sugars 11g |
|
| Protein 5g |
9% |
| Vitamin C 6mg |
7% |
| Calcium 106mg |
8% |
| Iron 3mg |
14% |
| Potassium 791mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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