Recipe Details
Ingredients
-
1(2 pound)pork tenderloin
-
1(1 ounce) envelopedry onion soup mix
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1cupwater
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¾cupred wine
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3tablespoonssoy sauce
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3tablespoonsminced garlic
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freshly ground black pepper to taste
Cooking Directions
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Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and soy sauce on top, turning pork to coat. Carefully spread garlic over pork, leaving as much on top as possible. Sprinkle with pepper.
-
Cover and cook on Low for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C).
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Remove pork from the slow cooker and let rest for 10 minutes. Slice and serve with cooking liquid on the side as au jus.
Amy Stillman Lammert
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories180 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
6% |
| Cholesterol 66mg |
22% |
| Sodium 918mg |
40% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 25g |
49% |
| Vitamin C 2mg |
2% |
| Calcium 29mg |
2% |
| Iron 2mg |
8% |
| Potassium 450mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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