Recipe Details
Ingredients
-
1(14 ounce) cansweetened condensed milk
-
14fluid ouncesmilk
-
2eggs
-
2tablespoonsunsalted butter
-
2cupsall-purpose flour
-
1cupwhite sugar
-
1tablespoonbaking powder
-
1pinchsalt
Cooking Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube pan.
-
Place condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
-
Bake in the preheated oven until golden brown, about 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories351 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 5g |
23% |
| Cholesterol 60mg |
20% |
| Sodium 198mg |
9% |
| Total Carbohydrate 63g |
23% |
| Dietary Fiber 1g |
3% |
| Total Sugars 44g |
|
| Protein 8g |
17% |
| Vitamin C 1mg |
1% |
| Calcium 227mg |
17% |
| Iron 2mg |
8% |
| Potassium 251mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
