Juicy, Flavorful Italian Beef Made Easy!

This Italian beef is perfect for sandwiches. It’s easy to make in a slow cooker and tastes just like my all-time favorite sandwich that I used to get at a local restaurant when I lived in a suburb of Chicago. Serve on crusty rolls with roasted sweet or hot peppers.

Recipe Details

Prep Time:
10 mins
Cook Time:
4 hrs 5 mins
Total Time:
4 hrs 15 mins
Servings:
10

Ingredients

  • 3cupswater

  • 1(.7 ounce) packagedry Italian-style salad dressing mix

  • 1teaspoondried oregano

  • 1teaspoondried basil

  • 1teaspoondried parsley

  • 1teaspoononion salt

  • 1teaspoongarlic powder

  • 1bay leaf

  • 1teaspoonsalt

  • 1teaspoonground black pepper

  • 1(5 pound)rump roast

Cooking Directions

  1. Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.

  2. Place rump roast in a slow cooker; pour hot herb mixture over the meat.

  3. Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. Remove bay leaf; shred beef with a fork and serve with some of the hot gravy.

    cookin’mama

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories318
% Daily Value *
Total Fat
16g
20%
Saturated Fat
6g
28%
Cholesterol
100mg
33%
Sodium
819mg
36%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
1%
Total Sugars
1g
Protein
39g
Vitamin C
0mg
2%
Calcium
17mg
1%
Iron
3mg
18%
Potassium
530mg
11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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