Recipe Details
Ingredients
-
1cupwater
-
2(.25 ounce) packagesunflavored gelatin powder
-
1cupboiling water
-
2cupsmilk
-
¾cupwhite sugar
-
1 ½teaspoonsalmond extract
-
8lychees, or to taste
Cooking Directions
-
Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories239 | |
| % Daily Value * | |
| Total Fat 2g |
3% |
| Saturated Fat 2g |
8% |
| Cholesterol 10mg |
3% |
| Sodium 61mg |
3% |
| Total Carbohydrate 48g |
17% |
| Dietary Fiber 0g |
0% |
| Total Sugars 43g |
|
| Protein 7g |
14% |
| Vitamin C 2mg |
2% |
| Calcium 150mg |
12% |
| Iron 0mg |
1% |
| Potassium 204mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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