Recipe Details
Ingredients
-
¼cupwalnuts
-
¼cupextra-virgin olive oil
-
3clovesgarlic, minced
-
1tablespoonlemon juice
-
2cupspacked fresh basil
-
¼cupgrated Parmesan cheese
Cooking Directions
-
Pulse walnuts, olive oil, garlic, and lemon juice in a food processor until walnuts are finely chopped. Add basil, a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories103 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 2g |
8% |
| Cholesterol 2mg |
1% |
| Sodium 39mg |
2% |
| Total Carbohydrate 1g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 0g |
|
| Protein 2g |
4% |
| Vitamin C 3mg |
4% |
| Calcium 52mg |
4% |
| Iron 1mg |
3% |
| Potassium 58mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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