Recipe Details
Ingredients
-
2cupscrushed fresh strawberries
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1(6 ounce) packagestrawberry flavored Jell-O® mix
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3cupsminiature marshmallows
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1(18 ounce) packageyellow cake mix, batter prepared as directed on package
Cooking Directions
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Preheat an oven to 350 degrees F (175 degrees C).
-
Spread crushed strawberries on the bottom of a 9×13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
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Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories290 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
4% |
| Cholesterol 1mg |
0% |
| Sodium 331mg |
14% |
| Total Carbohydrate 58g |
21% |
| Dietary Fiber 1g |
4% |
| Total Sugars 27g |
|
| Protein 3g |
6% |
| Vitamin C 16mg |
18% |
| Calcium 62mg |
5% |
| Iron 1mg |
4% |
| Potassium 78mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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