Recipe Details
Ingredients
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1(9 inch)frozen pie crusts, thawed
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1tablespoonolive oil
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¼cupchopped onion
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¼cupchopped green bell pepper
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1tablespoonall-purpose flour
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1cupchopped cooked chicken breast
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¼teaspoonsalt
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¼teaspoonnutmeg
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¼teaspoonblack pepper
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½cupshredded Cheddar cheese
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¼cupshredded Swiss cheese
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2eggs, slightly beaten
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¾cupmilk
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¾cupsour cream
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
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In a medium frying pan, heat olive oil on medium-high. Add onion and bell pepper. Cook 3 minutes, stirring frequently. Add flour and cook for 2 minutes, stirring frequently. Stir in chicken, salt, nutmeg, and black pepper. Spread this mixture over the bottom of the unbaked pie shell and top with Cheddar and Swiss cheese.
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Combine eggs, milk, and sour cream, and mix until smooth. Pour over the chicken mixture.
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Bake in the preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake, 30 to 35 minutes until inserted knife comes out clean.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories380 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 11g |
54% |
| Cholesterol 109mg |
36% |
| Sodium 416mg |
18% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
5% |
| Total Sugars 2g |
|
| Protein 16g |
32% |
| Vitamin C 5mg |
6% |
| Calcium 190mg |
15% |
| Iron 2mg |
9% |
| Potassium 207mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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