Recipe Details
Ingredients
-
1(18 ounce) bottlebarbecue sauce
-
8pork chops
Cooking Directions
-
Gather all ingredients.
-
Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce. Pour any remaining sauce over the top of the final layer of chops.
-
Cook on Low for 6 hours or High for 3 to 4 hours.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories544 | |
% Daily Value * | |
Total Fat 36g |
46% |
Saturated Fat 12g |
62% |
Cholesterol 106mg |
35% |
Sodium 1019mg |
44% |
Total Carbohydrate 30g |
11% |
Dietary Fiber 1g |
2% |
Total Sugars 22g |
|
Protein 23g |
46% |
Vitamin C 2mg |
2% |
Calcium 53mg |
4% |
Iron 1mg |
8% |
Potassium 587mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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