Recipe Details
Ingredients
-
½cupwarm water (110 degrees F/45 degrees C)
-
1tablespoonwhite sugar
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2 ¼teaspoonsactive dry yeast
-
¼teaspoonbaking soda
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1 ½teaspoonswarm water (110 degrees F/45 degrees C)
-
¾cupwarm milk (110 degrees F/45 degrees C)
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½teaspoonsalt
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2 ½cupsbread flour
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2tablespoonscornmeal
Cooking Directions
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In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
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In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
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Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
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Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
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Allow to cool for an hour before slicing.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories19 | |
| % Daily Value * | |
| Total Fat 0g |
1% |
| Saturated Fat 0g |
1% |
| Cholesterol 1mg |
0% |
| Sodium 130mg |
6% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 1g |
|
| Calcium 18mg |
1% |
| Iron 0mg |
1% |
| Potassium 40mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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