Recipe Details
Ingredients
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1sheetall-butter shortcrust pastry
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5tablespoonssemolina flour
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1 ¼poundsplums, halved and pitted
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½cupdark brown sugar
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Roll pastry out onto a flat work surface. Line a tart tin with the pastry.
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Bake in the preheated oven for 15 minutes. Leave oven on.
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Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums.
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Return tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories233 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 2g |
11% |
| Sodium 132mg |
6% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 2g |
8% |
| Total Sugars 21g |
|
| Protein 3g |
6% |
| Vitamin C 7mg |
7% |
| Calcium 19mg |
1% |
| Iron 1mg |
7% |
| Potassium 158mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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