Recipe Details
Ingredients
-
1 ½cupsall-purpose flour
-
1teaspoonbaking soda
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1teaspoonground cinnamon
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1cupbutter, softened
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1cupSPLENDA® Sugar Blend
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2large eggs
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1tablespoonmolasses
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1 ½teaspoonsvanilla extract
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3cupsold-fashioned oatmeal, uncooked
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1cupraisins
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Stir together flour, soda, and cinnamon. Set aside.
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Beat butter and Splenda at medium speed with an electric mixer until fluffy. Add eggs, molasses, and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
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Stir in oats and raisins.
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Drop dough by rounded tablespoons onto lightly greased baking sheets.
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Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories136 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 3g |
17% |
| Cholesterol 24mg |
8% |
| Sodium 76mg |
3% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 1g |
4% |
| Total Sugars 9g |
|
| Protein 2g |
|
| Vitamin C 0mg |
1% |
| Calcium 11mg |
1% |
| Iron 1mg |
4% |
| Potassium 78mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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