Recipe Details
Ingredients
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4tablespoonsbutter, divided
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4clovesgarlic
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2tablespoonslemon juice
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¼teaspoononion powder
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4(8 ounce)skin-on, bone-in chicken thighs
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salt and ground black pepper to taste
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2tablespoonsfresh parsley, chopped
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Place 3 tablespoons butter in a microwave-safe bowl and heat in a microwave oven until melted, 1 to 2 minutes. Smash garlic cloves with the side of a chef’s knife and add garlic to the warm butter. Stir in lemon juice and onion powder; set aside.
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Sprinkle both sides of chicken thighs with salt and pepper. Heat remaining 1 tablespoon butter in a medium oven-safe skillet over medium-high heat. Brown chicken, skin-side down, for 3 to 4 minutes. Flip chicken over and brush skin with lemon-butter mixture. Pour remaining butter mixture into skillet and remove from heat.
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Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Brush skin every 10 minutes with pan juices.
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Remove skillet from the oven and place chicken on a serving platter. Drizzle chicken with pan juices and garnish with parsley.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories510 | |
% Daily Value * | |
Total Fat 34g |
44% |
Saturated Fat 14g |
68% |
Cholesterol 179mg |
60% |
Sodium 257mg |
11% |
Total Carbohydrate 7g |
2% |
Dietary Fiber 0g |
1% |
Total Sugars 0g |
|
Protein 41g |
83% |
Vitamin C 7mg |
8% |
Calcium 34mg |
3% |
Iron 3mg |
14% |
Potassium 398mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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