Recipe Details
Ingredients
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1poundspicy ground pork sausage
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½(8 ounce) packagecream cheese, at room temperature
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½cupshredded sharp Cheddar cheese
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½cupgrated Parmesan cheese
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1tablespoonDijon mustard
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½teaspoongarlic powder
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¼teaspoonsalt
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
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Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe18 | |
Calories101 | |
% Daily Value * | |
Total Fat 8g |
11% |
Saturated Fat 4g |
20% |
Cholesterol 26mg |
9% |
Sodium 285mg |
12% |
Total Carbohydrate 1g |
0% |
Total Sugars 0g |
|
Protein 6g |
|
Vitamin C 0mg |
2% |
Calcium 57mg |
4% |
Iron 0mg |
2% |
Potassium 67mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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