Irresistible Keto Sausage Balls!

Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard.

Recipe Details

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
18
Yield:
18 sausage balls

Ingredients

  • 1poundspicy ground pork sausage

  • ½(8 ounce) packagecream cheese, at room temperature

  • ½cupshredded sharp Cheddar cheese

  • ½cupgrated Parmesan cheese

  • 1tablespoonDijon mustard

  • ½teaspoongarlic powder

  • ¼teaspoonsalt

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.

  3. Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe18
Calories101
% Daily Value *
Total Fat
8g
11%
Saturated Fat
4g
20%
Cholesterol
26mg
9%
Sodium
285mg
12%
Total Carbohydrate
1g
0%
Total Sugars
0g
Protein
6g
Vitamin C
0mg
2%
Calcium
57mg
4%
Iron
0mg
2%
Potassium
67mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos