Recipe Details
Ingredients
-
1tablespoonolive oil
-
⅓red onion, chopped
-
1tablespoonminced garlic
-
1 ½cupswater
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1(6 ounce) cantomato paste
-
3tablespoonswhite sugar
-
1slicebacon, cooked and crumbled (Optional)
-
1teaspoonsalt
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1teaspoondried basil
-
1pinchred pepper flakes
Cooking Directions
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Heat olive oil in a small pot over medium heat. Add onion and garlic; cook and stir until onion is soft, about 5 minutes. Stir in water, tomato paste, sugar, bacon, salt, basil, and red pepper flakes. Simmer until flavors combine, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories251 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 2g |
10% |
| Cholesterol 7mg |
2% |
| Sodium 1392mg |
61% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 4g |
15% |
| Total Sugars 30g |
|
| Protein 7g |
13% |
| Vitamin C 22mg |
24% |
| Calcium 61mg |
5% |
| Iron 3mg |
17% |
| Potassium 968mg |
21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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