Recipe Details
Ingredients
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cooking spray
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3cupsbaking mix (such as Bisquick®)
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2cupsbuttermilk
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4largeeggs
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¼cupgranulated sugar
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½teaspoonvanilla extract
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¼teaspoonground cinnamon
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan (approx. 13 x18 inches) or jelly roll pan (12×17 inches) with parchment paper. Spray the parchment paper with cooking spray.
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Combine baking mix, buttermilk, eggs, sugar, vanilla extract, and cinnamon in a large mixing bowl. Mix until the ingredients are well combined, but don’t overmix. Pour batter onto the parchment paper-lined pan.
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Bake in the preheated oven until lightly golden, 15 to 18 minutes.
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Remove sheet pan from the oven. Lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake sheet into squares using a pizza cutter or into your desired shapes with a cookie cutter.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories359 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 4g |
20% |
| Cholesterol 127mg |
42% |
| Sodium 888mg |
39% |
| Total Carbohydrate 50g |
18% |
| Dietary Fiber 1g |
4% |
| Protein 11g |
22% |
| Potassium 245mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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