Recipe Details
Ingredients
-
1(18.25 ounce) packagereduced fat white cake mix
-
½cuplow-fat sweetened condensed milk
-
½cupegg substitute
-
½cuppeanut butter chips
-
½cupsemisweet chocolate chips
Cooking Directions
-
Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick cooking spray.
-
Mix ingredients in the order given. Drop by tablespoons onto cookie sheets about 2 inches apart.
-
Bake for 3 1/2 to 4 minutes, then switch racks and bake another 3 1/2 to 4 minutes. Remove from oven and let cool on racks.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories311 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 5g |
25% |
| Cholesterol 2mg |
1% |
| Sodium 355mg |
15% |
| Total Carbohydrate 53g |
19% |
| Dietary Fiber 0g |
1% |
| Total Sugars 36g |
|
| Protein 7g |
13% |
| Calcium 41mg |
3% |
| Iron 0mg |
2% |
| Potassium 80mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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