Pies

Irresistible Cherry Berry Peach Pie

This blueberry, peach, and cherry pie recipe was given to me by a friend who is the best pie maker I know. When Bing cherries aren’t in season, I use raspberries.

Recipe Details

Prep Time:
30 mins
Cook Time:
55 mins
Total Time:
1 hr 25 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1(14.1 ounce) packagedouble-crust pie pastry, thawed

  • 3cupspeeled, sliced peaches

  • 1cupBing cherries, pitted and halved

  • 1cupblueberries

  • 1tablespoonlemon juice

  • ½cupwhite sugar

  • ¼cupbrown sugar

  • 3tablespoonsall-purpose flour

  • ¼teaspoonground cinnamon

  • ⅛teaspoonsalt

  • 1tablespoonmilk, or as needed

  • 1teaspoonwhite sugar, or as needed

Cooking Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Press 1 pie crust pastry into a 9-inch pie plate. Cut remaining pie crust pastry into 3/4-inch strips for the lattice top and set aside.

  2. Mix together peaches, cherries, blueberries, and lemon juice in a large bowl. Add 1/2 cup white sugar, brown sugar, flour, cinnamon, and salt; stir to coat. Pour fruit mixture into the prepared pie crust.

  3. Use pie crust strips to weave a lattice top over fruit filling. Brush top with milk; sprinkle with 1 teaspoon white sugar.

  4. Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); continue baking until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories371
% Daily Value *
Total Fat
17g 		21%
Saturated Fat
4g 		21%
Cholesterol
0mg 		0%
Sodium
294mg 		13%
Total Carbohydrate
53g 		19%
Dietary Fiber
3g 		10%
Total Sugars
27g
Protein
4g
Vitamin C
24mg 		122%
Calcium
24mg 		2%
Iron
2mg 		9%
Potassium
120mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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