Recipe Details
Ingredients
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cooking spray
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½cupwhite sugar
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¼cupunsalted butter
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2smallripe bananas, mashed
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1egg
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½teaspoonvanilla extract
-
1cupall-purpose flour
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1teaspoonbaking powder
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¼teaspoonbaking soda
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¼teaspoonsalt (Optional)
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5smallstrawberries, chopped
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
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Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
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Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.
Cook’s Notes:
You can substitute strawberries with 1/3 cup chopped raisins.
This batter is enough to make 18 mini muffins.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories254 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 5g |
26% |
| Cholesterol 51mg |
17% |
| Sodium 244mg |
11% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 2g |
6% |
| Total Sugars 21g |
|
| Protein 4g |
|
| Vitamin C 6mg |
32% |
| Calcium 58mg |
4% |
| Iron 1mg |
7% |
| Potassium 166mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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