Recipe Details
Ingredients
-
2cupswhite sugar
-
2largeeggs
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½cupvegetable oil
-
2teaspoonsvanilla extract
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2cupsapples, peeled and diced
-
2cupsall-purpose flour
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1 ½teaspoonssalt
-
1teaspoonbaking powder
-
½teaspoonground cinnamon, or more to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
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Beat sugar, eggs, vegetable oil, and vanilla extract in a mixing bowl; stir in apples.
-
Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined. Pour batter into the prepared loaf pan.
-
Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 to 30 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Aaron Brown
Recipe Tip
Use firm apples that are good for baking, such as Granny Smith or Honeycrisp.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories373 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 2g |
11% |
| Cholesterol 37mg |
12% |
| Sodium 412mg |
18% |
| Total Carbohydrate 63g |
23% |
| Dietary Fiber 1g |
5% |
| Total Sugars 43g |
|
| Protein 4g |
8% |
| Vitamin C 1mg |
1% |
| Calcium 39mg |
3% |
| Iron 1mg |
8% |
| Potassium 70mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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