Recipe Details
Ingredients
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2largeeggs, beaten
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1cupmashed bananas
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½cupvegetable oil
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⅓cupbuttermilk
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1 ¾cupsall-purpose flour
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1 ½cupswhite sugar
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1teaspoonbaking soda
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½teaspoonsalt
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½cupchopped pecans (Optional)
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.
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Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.
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Sift flour, sugar, baking soda, and salt into a separate large bowl. Stir flour mixture into the banana mixture until combined. Gently fold in pecans; pour batter into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes.
Editor’s Note:
With more than 2,000 ratings, Best Ever Banana Bread is one of our most popular banana bread recipes of all time — learn more: I Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories307 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 2g |
9% |
| Cholesterol 31mg |
10% |
| Sodium 221mg |
10% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 1g |
5% |
| Total Sugars 28g |
|
| Protein 4g |
8% |
| Vitamin C 2mg |
2% |
| Calcium 20mg |
2% |
| Iron 1mg |
7% |
| Potassium 127mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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