Recipe Details
Ingredients
-
2cupssugar
-
1cupmolasses
-
¼cupwater
-
2teaspoonswhite vinegar
-
2tablespoonsbutter
-
½teaspoonbaking soda
Cooking Directions
-
Lightly grease a baking sheet. Bring the sugar, molasses, water, and vinegar to a boil in a saucepan over medium heat. Cook and stir until the sugar has reached the hard ball stage, 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
-
Remove from the heat, and stir in the butter and baking soda. Pour the mixture onto the prepared baking sheet, and allow to cool until cool enough to handle, 10 to 15 minutes.
-
Once cool enough to handle, fold the taffy in half, then pull to double its original length. Continue folding and pulling until the taffy has turned golden brown, and is too stiff to pull anymore. Cut the taffy into bite sized pieces, and wrap in waxed paper. Store in an airtight container.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories90 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 1g |
3% |
| Cholesterol 2mg |
1% |
| Sodium 31mg |
1% |
| Total Carbohydrate 22g |
8% |
| Total Sugars 19g |
|
| Calcium 23mg |
2% |
| Iron 1mg |
3% |
| Potassium 161mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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