Recipe Details
Ingredients
-
1poundbulk mild Italian sausage
-
1 ¼teaspoonscrushed red pepper flakes
-
4slicesbacon, cut into 1/2 inch pieces
-
1largeonion, diced
-
1tablespoonminced garlic
-
5(13.75 ounce) canschicken broth
-
6mediumpotatoes, thinly sliced
-
1cupheavy cream
-
¼bunchfresh spinach, tough stems removed
Cooking Directions
-
Cook Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
-
Cook bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in onions and garlic; cook until onions are soft and translucent, about 5 minutes.
-
Stir in chicken broth and bring to a boil over high heat. Add potatoes and simmer until fork tender, about 20 minutes. Reduce heat to medium; stir in cream, cooked sausage, and spinach. Cook and stir until spinach has wilted and sausage is warmed through; serve.
Editor’s Note:
Please note the differences in serving size and the substitution of lacinato kale for spinach when using the magazine version of this recipe.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories554 | |
% Daily Value * | |
Total Fat 33g |
42% |
Saturated Fat 15g |
75% |
Cholesterol 99mg |
33% |
Sodium 2386mg |
104% |
Total Carbohydrate 46g |
17% |
Dietary Fiber 6g |
20% |
Total Sugars 5g |
|
Protein 20g |
40% |
Vitamin C 49mg |
54% |
Calcium 86mg |
7% |
Iron 3mg |
17% |
Potassium 1248mg |
27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved