Recipe Details
Ingredients
-
5 ½ouncesmanicotti pasta
-
1pintpart-skim ricotta cheese
-
8ouncesshredded mozzarella cheese
-
¾cupgrated Parmesan cheese, divided
-
2largeeggs
-
1teaspoondried parsley
-
salt and ground black pepper to taste
-
1(16 ounce) jarspaghetti sauce
Cooking Directions
-
Cook manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse with cold water.
-
Preheat oven to 350 degrees F (175 degrees C).
-
Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.
-
Pour 1/2 cup spaghetti sauce into an 11×17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.
-
Bake in the preheated oven until bubbly, about 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories676 | |
| % Daily Value * | |
| Total Fat 31g |
40% |
| Saturated Fat 17g |
86% |
| Cholesterol 189mg |
63% |
| Sodium 1255mg |
55% |
| Total Carbohydrate 53g |
19% |
| Dietary Fiber 4g |
15% |
| Total Sugars 13g |
|
| Protein 46g |
92% |
| Vitamin C 2mg |
3% |
| Calcium 1044mg |
80% |
| Iron 3mg |
19% |
| Potassium 708mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
