Recipe Details
Ingredients
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1 ¼cupsgraham cracker crumbs
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⅓cupbutter, melted
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¼cupwhite sugar
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1cupall-purpose flour
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¾cupquick cooking oats
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¼cupbrown sugar
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½cupbutter, melted
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¾cupchopped pecans
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1(8 ounce) packagecream cheese
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1(14 ounce) cansweetened condensed milk
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1(12 ounce) containerfrozen whipped topping, thawed
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1(12 ounce) jarcaramel topping
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine graham cracker crumbs, 1/3 cup melted butter, and white sugar in a medium bowl until well mixed. Press into the bottom of a 9-inch springform pan.
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Bake in the preheated oven until set, about 6 minutes. Cool completely.
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Raise the oven temperature to 400 degrees F (200 degrees C).
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Combine flour, oats, brown sugar, 1/2 cup melted butter, and pecans in a large bowl until well mixed. Lightly pat onto a baking sheet.
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Bake in the preheated oven until light brown, 10 to 15 minutes. Crumble while still hot. Cool completely.
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Beat cream cheese in a large mixing bowl until smooth. Beat in condensed milk until well blended. Fold in whipped topping.
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Spread 1/2 of the cream cheese mixture over the crust in the springform pan. Sprinkle 1/2 of the oat crumbles over the cream cheese mixture, and spread 1/2 of the caramel sauce over that. Repeat layers. Freeze until firm, at least 4 hours. Remove pan sides and serve cold.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories617 | |
% Daily Value * | |
Total Fat 35g |
45% |
Saturated Fat 21g |
104% |
Cholesterol 66mg |
22% |
Sodium 347mg |
15% |
Total Carbohydrate 71g |
26% |
Dietary Fiber 2g |
7% |
Total Sugars 36g |
|
Protein 8g |
16% |
Vitamin C 1mg |
1% |
Calcium 143mg |
11% |
Iron 2mg |
9% |
Potassium 251mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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