Recipe Details
Ingredients
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1poundlean ground beef
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1smallonion, chopped
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1(1.5 ounce) packagedry enchilada sauce mix
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10(10 inch)flour tortillas
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2cupsshredded Cheddar cheese, divided
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1(2.25 ounce) cansliced black olives, drained
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cook ground beef and onion in a medium skillet over medium-high heat until beef is evenly browned and onion is tender.
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Prepare enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9×13-inch baking dish.
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Place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese on each flour tortilla, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas.
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Place rolled tortillas seam side down in the baking dish.
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Pour remaining sauce over the top of the enchiladas and sprinkle with remaining cheese and olives.
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Bake in the preheated oven until the sauce is bubbly and cheese is thoroughly melted, about 20 minutes.
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Garnish to taste and serve with your favorite side. Enjoy!
Editor’s Note:
Please note the differences in serving size and baking time when using the magazine version of this recipe.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories448 | |
% Daily Value * | |
Total Fat 21g |
27% |
Saturated Fat 10g |
48% |
Cholesterol 60mg |
20% |
Sodium 1274mg |
55% |
Total Carbohydrate 41g |
15% |
Dietary Fiber 3g |
12% |
Total Sugars 2g |
|
Protein 22g |
44% |
Vitamin C 1mg |
1% |
Calcium 303mg |
23% |
Iron 4mg |
20% |
Potassium 239mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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