Recipe Details

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6

Ingredients

  • 1(750 milliliter) bottlered wine (such as Cabernet Sauvignon, Zinfandel, or Merlot)

  • 1orange, peeled and sliced

  • cuphoney

  • ¼cupbrandy

  • 3cinnamon sticks

  • 8whole cloves, or more to taste

  • 1teaspoongrated fresh ginger

Cooking Directions

  1. Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.

  2. Cook on Low until wine is steaming, 20 to 25 minutes.

Cook’s Note:

This can also be prepared in a large pot over medium heat on the stove. Cook until wine is steaming, just before boiling.

Two teaspoons of ground ginger or allspice can be substituted for the fresh ginger. Sugar (2/3 cup) can be substituted for honey.

Editor’s Note:

Please note the difference in cooking time when using the magazine version of this recipe.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories256
% Daily Value *
Total Fat
0g
0%
Sodium
10mg
0%
Total Carbohydrate
36g
13%
Dietary Fiber
1g
4%
Total Sugars
32g
Protein
0g
1%
Vitamin C
0mg
0%
Calcium
30mg
2%
Iron
1mg
5%
Potassium
184mg
4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos