Recipe Details
Ingredients
-
1(750 milliliter) bottlered wine (such as Cabernet Sauvignon, Zinfandel, or Merlot)
-
1orange, peeled and sliced
-
⅔cuphoney
-
¼cupbrandy
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3cinnamon sticks
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8whole cloves, or more to taste
-
1teaspoongrated fresh ginger
Cooking Directions
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Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.
-
Cook on Low until wine is steaming, 20 to 25 minutes.
Cook’s Note:
This can also be prepared in a large pot over medium heat on the stove. Cook until wine is steaming, just before boiling.
Two teaspoons of ground ginger or allspice can be substituted for the fresh ginger. Sugar (2/3 cup) can be substituted for honey.
Editor’s Note:
Please note the difference in cooking time when using the magazine version of this recipe.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories256 | |
% Daily Value * | |
Total Fat 0g |
0% |
Sodium 10mg |
0% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 1g |
4% |
Total Sugars 32g |
|
Protein 0g |
1% |
Vitamin C 0mg |
0% |
Calcium 30mg |
2% |
Iron 1mg |
5% |
Potassium 184mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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