Indulgent Cinnamon Rolls: Heavenly Homemade Recipe!

Recipe Details

Prep Time:
25 mins
Cook Time:
25 mins
Additional Time:
1 hr 30 mins
Total Time:
2 hrs 20 mins
Servings:
20
Yield:
20 cinnamon rolls

Ingredients

  • 1(1 pound) loaffrozen bread dough, thawed

  • 3tablespoonsbutter, melted

  • cupbrown sugar

  • ½cupchopped walnuts

  • 1teaspoonground cinnamon

  • 1teaspoonwater, or as needed

  • cupheavy whipping cream

  • cupsifted confectioners’ sugar

  • 2tablespoonsmilk

  • 1dashvanilla extract

Cooking Directions

  1. Gather all ingredients and lightly grease 2 round cake pans with butter.

    Dotdash Meredith Food Studios

  2. Roll bread dough out to an 6×18-inch rectangle. Brush with melted butter.

    Dotdash Meredith Food Studios

  3. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter.

    Dotdash Meredith Food Studios

  4. Roll dough into a log, starting at the long edge. Moisten edge with water and seal.

    Dotdash Meredith Food Studios

  5. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios

  6. Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.

  7. Bake in preheated oven until golden brown, about 25 minutes.

    Dotdash Meredith Food Studios

  8. Mix confectioners’ sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.

    Dotdash Meredith Food Studios

  9. Enjoy!

    DOTDASH MEREDITH FOOD STUDIOS

Cook’s Note

I wanted the bread dough to hold onto the sugar, nuts, and cinnamon, so that’s why I use the melted butter. Mine don’t hold together very well, so I just make sure that the edges are all next to the pan or each other. I usually add extra nuts and cinnamon because we like them.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe20
Calories157
% Daily Value *
Total Fat
6g
8%
Saturated Fat
2g
11%
Cholesterol
10mg
3%
Sodium
144mg
6%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Total Sugars
12g
Protein
3g
6%
Vitamin C
0mg
0%
Calcium
15mg
1%
Iron
1mg
6%
Potassium
29mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos