Recipe Details
Ingredients
-
2cupsall-purpose flour
-
1cupwhite sugar
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2 ½teaspoonsbaking powder
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½teaspoonsalt
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⅔cupmilk
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1largeegg, beaten
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3tablespoonsbutter, melted
-
1teaspoonvanilla extract
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2cupsraspberries
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking dish.
-
Combine flour, sugar, baking powder, and salt in a large bowl. Stir in milk, egg, butter, and vanilla until smooth. Fold in raspberries. Pour into prepared pan.
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Bake in the preheated oven until top is firm, 35 to 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories285 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 3g |
16% |
| Cholesterol 36mg |
12% |
| Sodium 306mg |
13% |
| Total Carbohydrate 54g |
20% |
| Dietary Fiber 3g |
10% |
| Total Sugars 28g |
|
| Protein 5g |
10% |
| Vitamin C 8mg |
9% |
| Calcium 102mg |
8% |
| Iron 2mg |
11% |
| Potassium 122mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
